Rose Tea

My younger sister bought a bag of dry roses from Chinese herbal store last year. She said that the rose could remove extra fat from inside of my body if I added boiled water with some roses. She suggested me to try it, and I did. We put a hand of roses and water in a medium bowl and then cooked it. The smell was a little heavy and strange. After bubbles rolled in the bowl, the rose tea was finished. I sipped at it and felt quite disgusting immediately. After few hours, I felt a pain in my stomach and wanted to vomit. My sister said that perhaps we put too much roses in it caused the rose tea too strong. I didn’t try to drink the rose tea again until I went to the supermarket. I bought a bag of roses again, but I cooked it in other way. I put five to eight dry roses in my cup, and added water from water fountain, not the boiled water. I felt more fragrant when I sipped at it. I didn’t felt any uncomfortable with my stomach.